This is the iconic chicken recipe that you need in your life
When this recipe was first created by The Silver Palate catering and take out shop on the Upper East Side of Manhattan, it earned an immediate following.
Easy comfort dinner? All you need is one pan, lots of paprika
Chicken paprikash is the kind of dish that reveals itself immediately and inarguably as comfort food, even if you’ve never eaten it before in your life.
Anne’s Kitchen: What’s in a word? A funny term, but great chicken
Last week I spatchcocked a chicken! No need to blush; spatchcock is a culinary term referring to removing the backbone of poultry to flatten the bird for cooking.
Time to banish the not-chicken-again weeknight dinner blues
Does back-to-school time have you humming a few bars of the weeknight dinner blues?
A fuss-free grilled chicken that doesn’t skimp on flavor
Sometimes we think too hard about the food we toss on the grill. Brine this, rub that, marinate for 12 days. Enough!
Jazz up your grilled chicken routine with Greek yogurt sauce
It’s pretty unlikely that we’ll ever get bored with burgers on the grill. But chicken? Yeah …
A speedy chicken breast that packs flavorful, crunchy punch
This is the chicken breast recipe you’ve been searching for.
A chicken satay with bold — and borrowed — flavors
This easy, weeknight-friendly chicken dinner is a bit of a cultural mash-up.
Abandoned truck dripping rancid chicken juice
A truck dripping rancid juices from thousands of pounds of rotting chicken sat in the heat attracting flies Thursday at a western Montana truck stop, where an Idaho trucking company employee abandoned it.
A healthy way with fiery chicken and cooling salsa
It’s barbecue season, and chicken is the ideal candidate to get you grilling.
Giving mint its due in a savory lemon chicken wrap
Fresh mint so rarely gets its due in America.
A healthy roast bird to help welcome spring
Our spring feasts — often centered around Passover and Easter — typically call for a center-of-the-plate star like brisket or lamb. Of course they’re delicious, but both can seriously ramp up the fat and calories in a meal that tends to put the groan into groaning board even before the main course is served.
Slimming down a calorie bomb — buffalo chicken
Invented in Buffalo, N.Y., during the ’60s, buffalo chicken wings have become a national favorite. Big surprise! If fat is where the flavor is, and if everyone’s a sucker for flavor, buffalo chicken couldn’t lose.
Teriyaki chicken wraps for an easy Oscar party
Whether you’ll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
Slow cooker chicken that delivers ease and flavor
The trouble with slow cookers is that while they certainly deliver on ease, they sometimes disappoint on flavor. It’s the risk you run when you dump a bunch of ingredients in a pot and walk away for much of the day.
A fowl take on fresh spring rolls
Why do we never see fresh spring rolls stuffed with chicken?
Mississippi lawmaker wants poultry label law
JACKSON — State Rep. Tom Miles says the Department of Agriculture allows chickens slaughtered in the United States to be processed in China with no
Crossing chicken Parmesan with pasta puttanesca
A chicken Parmesan that’s big on flavor, but not on fat? It’s easier — and more weeknight-friendly — than you might think. I started with
Turning the South’s sweet tea into a chicken brine
Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer
Buffalo Wild Wings eyeing Columbus location
Columbus residents can expect two new dining options to open on Highway 45 North, one offering old-fashioned hamburgers and the other providing a sports-themed grill and bar.