A first-time for everything: Sometimes a garden gets to the heart of why, not how-to
Angie Knight would have laughed had anyone told her in February she’d be canning tomatoes, putting up squash or pickling peppers by July. Few ideas could have seemed more outlandish. But that was pre-pandemic.
A canning craze: At 634 jars and counting, Bess Swedenburg gets a jump on Ole St. Nick
Bess Swedenburg laughingly admits she has friends who think she’s “crazy.” At times, she may even wonder herself. But not long enough to stop the canning juggernaut going on in her Mayhew kitchen.