Leftovers make tasty spinach and feta burgers
Leftovers! Some folks love them, others happily scrape them into the trash.
Cheese stars in this meatless burger that has a yum factor
As much as I love a juicy beef burger, I’ve become a little obsessed with creating veggie burgers that step in and satisfy without any meat.
French onion soup burgers, perfect entree for Labor Day
If you’re a fan of traditional French onion soup — and who isn’t? — you’re going to love this burger.
Beef, cheese, poblano and beer — an addictive burger emerges
The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days.
Cooking on deadline: Asian beef-and-mushroom burgers
In grilling season, there’s probably no food more popular than burgers.
The healthy burger that may make even carnivores opt for vegetarian
May shepherds in the season of the backyard barbecue, and for us that means one thing: burgers.
A new trick for grilling the perfect burger
I thought I knew how to make the perfect burger. Now I know better.
Summer’s here: Time to break down the great American burger
As food goes, it’s hard to imagine anything more American — and that more perfectly captures summer — than a great grilled hamburger.
Browning on Business: New burger option opens in Columbus
JT’s Burgers, Fries & Shakes opened Wednesday.
The restaurant — which specializes in burgers with never-frozen meat — is located on Highway 45 North in the building that once housed Krystal.
10 ways to tart up your basic summer burger
Whether you’re grilling a standard beef burger, a bison patty, a chicken breast or even a humble portobello mushroom cap, it’s time to move beyond
The secret to a great burger? Less is more!
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill. So what makes a
Anne Freeze: Whaddyha have? Whaddyha have?
I have been working on a project at my dining table for five or so days. I had gotten to the point of recipe overload and really was forced to take all of those little pages torn out of magazines and recipes from Momma’s recipe box and the dirty, greasy ones from my Foodworks binder and just lay them all out in designated piles.