Campbell to remove BPA chemical from its cans by mid-2017
Campbell Soup Co. will stop using the chemical Bisphenol A in its canned products by the middle of next year to reassure consumers worried that the substance may harm their health.
Study ties chemical to possible miscarriage risk
BOSTON — New research suggests that high levels of BPA, a chemical in many plastics and canned food linings, might raise the risk of miscarriage