Buccaneers and barbecue sauce
People in the Black Prairie have always taken pride in their history and their barbecue. Backyard barbecues or picking up a slab of ribs from a barbecue stand always make for a delicious meal.
Bourbon, maple syrup team up for killer barbecue
Simply put, bourbon belongs in barbecue sauce.
Steve Mullen: A to-do list for the Not From Here
People who are new to this corner of the earth quickly realize there are two types of people: Those who are From Here and those who aren’t.
Louisiana Rookies take home grilling award
It has been a year of firsts for the Rookies Sports Grill barbecue cooking team.
Bargains, crafts from the past, great barbecue lead Saturday events
Downtown Columbus is the place to be Saturday. In one trip, families will find artisan demonstrations, a massive community yard sale, a 10K race, a barbecue championship, live music, good food, antebellum home tours and even horse-drawn carriage rides.
GRILLIN’ ON THE RIVER: Champion cookers from across the South descend on Columbus for ‘family-friendly’ event
A chance to spend time preparing favorite barbecue delicacies such as chicken, pork, ribs and brisket, along with the chance to win cash prizes, is some of what brings many people from Alabama, Louisiana and other states to Columbus for the fourth annual Grilling on the River.
Fire up the grills, GOTR returns April 9-10
The tempting aroma of slow-cooked barbecue will soon waft up and down the Riverwalk in historic downtown Columbus. Grilling on the River, the 2010 Kansas City Barbeque Society Magnolia State Barbeque Championship and Food Fair, will draw approximately 50 teams from seven states to the area near Ruben’s Fish and Steak House April 9-10.