Anne’s Kitchen: Stir-fry with shrimp
I had every healthy intention of continuing my miniseries on ancient grains with a few words on millet and amaranth. However, you know how many roads are paved with some of those intentions.
Anne’s Kitchen: Quinoa: A popular, healthy superfood
Quinoa (KEEN-wah) is probably the world’s most popular superfood.
Anne’s Kitchen: Exploring the ‘ancient grains’
The term “ancient grains” has been the buzzword on food blogs, in magazines and on grocery labels for the past several years.
Anne’s Kitchen: Remembering family and some favorite recipes
I never knew my grandparents. I have no memories of times together or visits or special presents.
Anne’s Kitchen: Dinner in a skillet
Enticing aromas have been coming out of Room 121 in the Education and Human Sciences Building on the Mississippi University for Women campus.