Perfect for a party or simply indulging yourself, these addictive pastry puffs make it hard to stop at one. Easy to assemble with these step-by-step instructions, the ricotta mixture and fresh strawberry compote are dynamic together and provide a generous touch of sweetness.
For the full video and instructions, plus more dessert ideas, visit culinary.net.
RICOTTA PUFF PASTRIES WITH STRAWBERRY COMPOTE
2 sheets puff pastry
1/2 cup, plus 1 tablespoon, heavy cream
1/2 cup granulated sugar, divided
1 tablespoon ground cinnamon
1 tablespoon water
1 package fresh strawberries, hulled and sliced
1/2 cup homemade, part-skim or whole milk ricotta cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
(Source: culinary.net, adapted from Milk Means More)
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