Food that tastes as good as it looks is one of the many holiday traditions observed by many hosts. Take seasonal dishes like pan-roasted pork tenderloin with roasted vegetables and apples to the next level with kitchen equipment like Anolon Accolade Cookware that helps make those crave-worthy meals truly shine. By combining the savory taste of pork with sweet apples for classic complementary flavors, you can serve up a classic main course with a bit of a spin. Find more holiday recipes at anolon.com.
PAN-ROASTED PORK TENDERLOIN WITH ROASTED VEGETABLES AND APPLES
Yield: 4 servings
1 tablespoon olive oil
1 pork tenderloin (8 ounces), cleaned
Salt, to taste
Pepper, to taste
3 carrots, peeled and cut into pieces
2 apples, cut into wedges
4 baby bliss potatoes, halved
1 leek, cleaned and halved
3 cups apple cider
1/4 cup apple cider vinegar
1/4 cup brown sugar
(Source: Chris Scott, Anolon Cookware)
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