I was saddened to hear that tennis star Martina Navratilova was diagnosed with breast cancer, but I”m so glad she has an excellent prognosis. I know Americans are looking forward to her full recovery and also looking for ways to protect themselves and their loved ones from this disease.
The foods girls eat during childhood and throughout their lives appear to have an important effect on breast cancer risk. Countries with a higher intake of fat, especially animal fat, have higher breast cancer rates. The American diet, of course, is centered on animal products, which tend to be high in fat and low in important nutrients known to help prevent cancer.
But studies show that a diet rich in fruits, vegetables, and other low-fat vegetarian foods may decrease the incidence of breast cancer. A low-fat plant-based diet can also help women with breast cancer greatly reduce their risk of recurrence. For more information about how a healthy diet can help fight cancer, visit www.CancerProject.org.
Joseph Gonzales, R.D.
The writer is staff dietitian for The Cancer Project in Washington D.C.
The Dispatch Editorial Board is made up of publisher Peter Imes, columnist Slim Smith, managing editor Zack Plair and senior newsroom staff.
You can help your community
Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 32 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.