AMHERST, Mass. -- The University of Massachusetts has again welcomed students back to campus with a world record-breaking culinary treat.
A year after starting the semester with a two-ton stir fry, staff and students at the Amherst campus on Monday made and chowed down on a nearly 6,700-pound seafood stew.
The stew was prepared in the same custom-built, 14-foot pan used to make the stir fry last year. The stew included 1,000 pounds of mussels, lobster, clams, haddock and salmon from sustainabl
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