Casseroles are a great way to sneak in vegetables. This Easy Veggie Bake has a cheesy flavor that any picky eater will enjoy.
Look for California blend vegetables in the frozen section of your grocery store if you want to try a mix of broccoli, cauliflower, and carrots. If you’re interested in a different taste, you can substitute any combination of vegetables you like.
EASY VEGGIE BAKE
16 oz. broccoli, carrots, cauliflower, frozen
1 – 10 ¾ oz. cream of mushroom soup, 98% fat free and 50% less sodium
8 oz. cream cheese, vegetable flavored, softened
Nonstick cooking spray
½ cup croutons, seasoned
■ Preheat oven to 375 degrees fahrenheit.
■ Prepare vegetables according to package directions.
■ Drain and place in a large mixing bowl.
■ Add soup and cream cheese. Mix well.
■ Spray an 8×8 baking dish with nonstick spray. Spread mixture into the baking dish.
■ Sprinkle with croutons. Bake uncovered for about 25 minutes or until bubbly.
Thanks to the Chickasaw Nation Nutrition Services for this recipe!
You can help your community
Quality, in-depth journalism is essential to a healthy community. The Dispatch brings you the most complete reporting and insightful commentary in the Golden Triangle, but we need your help to continue our efforts. In the past week, our reporters have posted 58 articles to cdispatch.com. Please consider subscribing to our website for only $2.30 per week to help support local journalism and our community.