It's 6 p.m. on the second Tuesday of the month. Jeanette Basson is in her usual place. Sitting at a table in the Rosenzweig Arts Center gallery, her friends start to filter in and take their places, each clutching papers representing their creative efforts over the last 30 days.
A delicious way to enjoy the arts returns to the Golden Triangle Saturday. The Starkville Area Arts Council's Forks & Corks at The Mill celebrates the culinary arts by bringing some of the area's talented chefs together under one roof.
Mississippi State's Music Maker Productions and WMSV radio station are presenting a Welcome Back Show Friday, Aug. 23 in honor of the station's 25th anniversary.
We gardeners manage to put plants in all sorts of challenging situations and expect them to perform well; several sites really stand out.
The late summer garden and landscape in Mississippi can be a tough place. Extreme heat and humidity result in heat index numbers that keep me, like many other gardeners, indoors enjoying the air conditioning.
SmartAsset has named East Mississippi Community College among the Top 10 colleges in the nation for the fourth year in a row.
I confess: My younger self was not a fan of squash. My older self has learned the world is full of things I turned my nose up at back then. I wish I could tell my late granddaddy who grew them on his Pontotoc farm and did his best to coax a stubborn little girl to try them.
It seems that I'm the kind of person who can keep only one or two things clean at a time.
Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products, submerge them in a marinade, and you've turned a plain something into a great dinner.
Larry Priest loves living in nature. His home -- backed by woods and grass with the Luxapalila River "practically in my front yard" -- is his sanctuary.
What do you think the most popular passalong garden plant might be, world-wide?
Mississippi State students now can earn a minor in film studies through a new and flexible university curriculum.