The kitchen, it is often said, is the heart of a home, a central place of gathering and sharing. To get it “just right,” to create that place of comfort and welcome, is always an aspiration. And who doesn’t enjoy a glimpse into how homeowners, designers and builders turn the vision into a reality?
It’s an unlikely place for a bidding war, but the action in the church fellowship hall has everyone riveted. Back and forth the spotter’s attention flies, following competition spurred on by a shrewd auctioneer. The dollar amount increases; delighted gasps rise from the crowd.
An antebellum table: Before food was fast and take-out took over, meals were made the old-fashioned way
For imaginative visitors, a stroll through the gracious antbellum dining rooms of Columbus Pilgrimage homes on tour through April 11 just may inspire romantic visions of belles, beaus and balls of a bygone era. What few of us give much thought to, however, is the fare that may have filled those sideboards and tables of old.