Your guests won’t be able to have just one of these sweet and savory poppers. With a touch of heat from the cayenne pepper, and sweetness from brown sugar, you’re almost sure to watch them quickly disappear.
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BACON-WRAPPED JALAPENO POPPERS
Prep time: 30 minutes
Cook time: 30 minutes
Serves: 40
2 packages Bob Evans Thick Sliced Hardwood Smoked Bacon, slices cut in half
1 package Bob Evans White Cheddar Mashed Potatoes
1 package garlic herb cheese spread
20 jalapeno peppers, halved, seeded with membranes removed
1/4 cup brown sugar
1 teaspoon ground cayenne pepper
(Source: Recipe courtesy of Bob Evans)
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