A creamy complement for summer steaks

 

Planning on steaks this Memorial Day weekend? Try out this horseradish and chive sauce.

Planning on steaks this Memorial Day weekend? Try out this horseradish and chive sauce. Photo by: familyfeatures.com

 

Family Features

 

 

When it's time to fire up the grill this summer for an all-American classic, you can take steak to the next level by pairing it with a creamy sauce that delivers a kick. This Horseradish and Chive Sauce is the ideal complement for juicy steak; try making a day in advance to allow the flavors to meld together overnight. Find more ideas for upgrading your grilling experience at OmahaSteaks.com.

 

 

HORSERADISH AND CHIVE SAUCE

 

 

Prep time: 5 minutes

 

Total time: 1-24 hours

 

Yield: 1 1/4 cups

 

 

1 cup sour cream

 

3 tablespoons fresh grated horseradish

 

2 tablespoons minced fresh chives

 

2 teaspoons fresh lemon juice

 

1/2 teaspoon kosher salt

 

1/2 teaspoon fresh cracked pepper

 

Omaha Steaks Private Reserve Rub

 

2 Omaha Steaks Private Reserve Boneless New York Strips (10 ounces each), thawed

 

 

  • In small bowl, mix sour cream, horseradish, chives, lemon juice, salt and pepper. Cover and refrigerate at least 1 hour or overnight, if possible, to let flavors meld.

     

  • Heat grill to medium-high heat. Spread rub over steaks. Grill steaks to desired doneness. Serve with Horseradish and Chive Sauce.

     

     

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