A summer weekend won’t be complete until you fire up the grill, but flame-kissed steaks are just the start to an unforgettable meal that celebrates all the best of the season.
To create the perfect main dish, start with high-quality protein, like Omaha Steaks’ Private Reserve Boneless New York Strips. Thick, juicy and full of flavorful marbling, these premier steaks are meticulously aged for optimal taste and tenderness with robust, beefy flavor brought out when cooked properly on the grill.
If you’re opting for burgers, elevate your menu with a flavorful accompaniment like crisp candied bacon for a menu you won’t soon forget.
Find more ideas for upgrading the grilling experience in your own backyard at OmahaSteaks.com.
DRY-BRINED NEW YORK STRIPS WITH GRILLED BROWN BUTTER BALSAMIC ONIONS
Prep time: 1-12 hours
Cook time: 30-40 minutes
Servings: 4
Dry brine:
4 tablespoons Kosher salt
1 tablespoon coarse ground pepper
4 (11-ounce) Omaha Steaks Private Reserve Boneless New York Strips, thawed
Butter and balsamic:
4 tablespoons salted butter
2 tablespoons balsamic vinegar
2 teaspoons fresh thyme
Grilled onions:
2 large sweet onions
4 wooden skewers, soaked
1 tablespoon olive oil
Salt, to taste
Pepper, to taste
CANDIED BACON
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 8
1 pound (1 package) Omaha Steaks Applewood Smoked Steak-Cut Bacon
1 tablespoon fresh ground black pepper
1 cup packed light brown sugar
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