Deliver maple flavor in the morning

 

This maple breakfast braid starts the day with a combo of savory and sweet.

This maple breakfast braid starts the day with a combo of savory and sweet. Photo by: culinary.net

 

Family Features

 

 

It's hard to beat a fresh, oven-baked breakfast to start the day, especially one loaded with sausage and eggs complemented by the sweetness of diced apples and maple syrup. This Maple Breakfast Braid delivers a tempting flavor combination perfect for a weekend morning with loved ones.

 

Find more breakfast recipes at culinary.net.

 

 

 

MAPLE BREAKFAST BRAID

 

 

1 package (16 ounces) breakfast sausage

 

1/4 cup maple syrup

 

2 eggs, beaten

 

1/2 cup green onions, sliced

 

2 Granny Smith apples, peeled and diced

 

1 1/2 cups dry herb stuffing mix

 

1 package (17 1/4 ounces) frozen puff pastry, thawed

 

2 egg whites

 

1 teaspoon water

 

 

  • Heat oven to 400 F.

     

  • In large bowl, combine sausage, syrup, beaten eggs, green onions, diced apples and stuffing mix.

     

  • Dust surface with flour; roll out pastry sheet to 12-by-18-inch rectangle. Transfer pastry to large baking sheet with parchment paper. Spoon half of sausage mixture down center of pastry.

     

  • Make 3-inch cuts down sides of pastry. Fold one strip at a time, alternating sides. Fold both ends to seal in filling. In bowl, beat egg whites and water; brush over pastry.

     

  • Repeat steps for second pastry sheet. Bake 25-30 minutes, or until brown, rotating pans after baking 15 minutes.

     

     

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