Whether you’re looking for a family meal or a dish to feed a different type of crowd, taking advantage of kitchen tools like your slow cooker can help take the effort out of preparation. Flavored using cranberries and oranges, this cranberry-orange pork loin is a classic dish that’s perfect for entertaining any type of group.
Find more recipes at culinary.net.
CRANBERRY-ORANGE PORK LOIN
1 tablespoon oil
1 pork loin (4 pounds), tied at 1-inch intervals
14 ounces cranberry sauce
1 cup dried cranberries
3/4 cup orange juice
1/8 teaspoon cinnamon
3 strips orange zest
Salt, to taste
Pepper, to taste
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