When it comes to dessert, it’s hard to beat chocolate as the main ingredient for dishes of all kinds. Add a twist to your next treat with the sweet taste of caramel in this chocolate caramel pie.
Find more dessert recipes at culinary.net.
CHOCOLATE CARAMEL PIE
1 package (15 ounces) pie crust
For the filling:
24 caramels, unwrapped
1/3 cup water
2/3 cup brown sugar
2/3 cup sour cream
1 teaspoon vanilla extract
2 eggs, beaten
1/2 cup walnuts, chopped
1/3 cup grated sweet baking chocolate, divided
For the topping:
1 cup white chocolate chip morsels
1/4 cup milk
1 cup whipping cream
2 tablespoons grated sweet baking chocolate
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