Cooking for a small crowd can be daunting. With this recipe for caramel French toast, you can prepare it the night before, bake in the morning and satisfy your guests without going overboard in the kitchen.
Find more breakfast and brunch recipes at culinary.net.
CARAMEL FRENCH TOAST
6 slices white bread, halved
1/4 cup butter, cubed
1/2 cup brown sugar
1 tablespoon corn syrup
3 eggs
3/4 cup half-and-half
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
Powdered sugar (optional)
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