Leading a busy lifestyle doesn’t always leave time for spending hours in the kitchen, and these Mystic Mini Turkey Loaves can be made in advance and frozen for later use. Perfect for simplifying busy evenings, they are made with mushrooms, yellow onions, oat milk, pumpkin pie spice and almond milk yogurt. This and other kid-friendly recipes are part of Dole’s healthy-living alliance with Disney’s Frozen 2. For more details and recipes, visit dole.com/Disney. #Dole #DoleRecipes.
MYSTIC MINI TURKEY LOAVES
Prep time: 25 minutes
Cook time: 40 minutes
Serves: 8
1 large egg
2 pounds 93 percent lean ground turkey
1 medium DOLE® yellow onion, finely chopped
1/2 cup oat milk
1/2 cup whole-wheat panko breadcrumbs
2 teaspoons pumpkin pie spice
1 teaspoon salt, divided
1 tablespoon olive oil
1/2 package (8 ounces) Dole mushrooms, sliced
2 cups unsalted chicken stock
3 tablespoons whole-wheat flour
1/4 cup plain almond milk yogurt
1/4 teaspoon ground black pepper
1 tablespoon chopped fresh parsley
Tip: To freeze loaves, prepare turkey loaves but do not bake; freeze 2 hours, or until frozen. Wrap loaves tightly with plastic wrap and freeze in freezer-safe, zip-top plastic bags up to 3 months. Thaw loaves in refrigerator overnight then bake on parchment-lined rimmed baking pan at 350 F 40 minutes, or until internal temperature reaches 165 F. Proceed with remaining instructions.
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