A comforting casserole

 

Chicken, biscuits and veggies come together in this easy casserole.

Chicken, biscuits and veggies come together in this easy casserole.
Photo by: culinary.net

 

 

Family Features

 

 

Almost nothing says comfort food quite like a freshly baked casserole. When you've had your fill of turkey, try this warm, comforting meal of rotisserie chicken-biscuit casserole, made with just a handful of ingredients and less than 15 minutes of cook time.

 

Find more comfort food recipes at Culinary.net.

 

 

 

ROTISSERIE CHICKEN-BISCUIT CASSEROLE

 

 

1 whole rotisserie chicken

 

8 refrigerated biscuits

 

1 can (10 3/4 ounces) cream of mushroom soup

 

1/2 cup milk

 

1/4 cup sour cream

 

2 cups frozen vegetables

 

1/2 teaspoon dried basil

 

1/8 teaspoon pepper

 

 

  • Heat oven to 450 F.

     

  • Remove meat from rotisserie chicken and shred; set aside. Discard bones.

     

  • Cut biscuits into quarters; set aside.

     

  • In saucepan, stir soup, milk, sour cream, chicken, vegetables, basil and pepper. Cook until boiling.

     

  • Spoon chicken mixture into baking dish. Arrange quartered biscuits over filling.

     

  • Bake 10-12 minutes, or until biscuits are golden brown.

     

    (Source: culinary.net)

     

     

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