Savor the season with delicious, decorative cheese boards

 

Family Features

 

 

A cheese board, plate or course can be a delightful way to savor the season with family and friends, bringing together a medley of tastes and textures. This year, try serving up a board with real, quality cheeses that also set a celebratory tone with these tips from the experts at Real California Milk, representing California's dairy farm families.

 

 

Mix it up

 

 

When selecting cheeses, create a range of flavors and textures from soft to hard and mild to sharp, and even pungent varieties. Consider these examples:

 

  • A bloomy rind cheese such as Brie, Camembert or Formagella

     

  • A soft or washed-rind cheese like Teleme or Crescenza

     

  • A semi-firm cheese such as Gouda, St. George or toma

     

  • A very hard cheese such as dry jack, aged Gouda or aged white cheddar

     

  • A highly flavorful or pungent cheese such as blue or flavored jack

     

     

    Add contrast

     

    Flavorful breads thinly sliced or broken into smaller pieces can enhance contrast in both flavor and texture. For a simple solution, try serving breadsticks as part of this California Continental Cheese Board alongside Brie, toma and pepper jack cheeses.

     

     

    Be patient (but not too patient)

     

    Aged cheeses should be allowed time to come to room temperature. Larger pieces typically take one to two hours for the full flavor to develop. However, fresh cheeses should be treated like milk, so don't allow them to sit out for more than a short time.

     

     

    Use simple additions

     

    Enhance your cheese plates with olives, nuts or fruit to add flavor and texture. For example, pears go well with blue cheese, Gouda and toma; olives accompany white cheddar and pepper jack; walnuts fit with Gouda and dry jack; and dried cranberries pair nicely with cheddar, blue cheese and mushroom jack in this Red, White and Blue Cheese Board.

     

     

    Consider portions

     

    Estimate 1 to 1 1/2 ounces of each cheese per person. If you plan to serve three or more cheeses, consider decreasing the amount to 1 ounce (or less) of each cheese per person.

     

     

    CALIFORNIA CONTINENTAL CHEESE BOARD

     

     

    1-2 ounces California Brie cheese per person

     

    1-2 ounces California toma cheese per person

     

    1-2 ounces California pepper jack cheese per person

     

    Walnuts

     

    Breadsticks

     

    Fresh herbs

     

     

  • On cheese plate, arrange cheeses, almonds, crackers and cherry tomatoes.

     

    (Source: Real California Milk)

     

     

    RED, WHITE AND BLUE CHEESE BOARD

     

     

    1-2 ounces California cheddar cheese per person

     

    1-2 ounces California blue cheese per person

     

    1-2 ounces California mushroom jack cheese per person

     

    Walnuts

     

    Dried cranberries

     

    Crackers

     

    Fresh apple slices

     

     

  • On cheese plate, arrange cheeses, walnuts, cranberries, crackers and apple slices.

     

    (Source: Real California Milk)

     

     

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