After juggling work, school, extracurricular activities, homework and preparing dinner, getting back into a weeknight routine may feel impossible.
With Smithfield marinated fresh pork in your fridge, you can cut down on meal prep and add quality time back into your day. Perfectly seasoned with ingredients like applewood smoked bacon and steakhouse seasonings, just saute or roast and you can have a delicious meal ready in 30 minutes or less any night of the week.
Consider these quick, flavor-filled recipes for smoked bacon pork alfredo and arugula salad with steakhouse pork tenderloin that everyone will enjoy.
SMOKED BACON PORK ALFREDO
Prep time: 8 minutes
Cook time: 22 minutes
Servings: 6-8
1 Smithfield applewood smoked bacon-topped pork loin filet
3 tablespoons olive oil, divided
1 pound dry penne pasta
1 package (8 ounces) sliced fresh mushrooms
Salt, to taste, divided
2 jars (15 ounces each) Alfredo sauce
Pepper, to taste
1/4 cup finely chopped green onion
Grated Parmesan cheese (optional)
ARUGULA SALAD WITH STEAKHOUSE PORK TENDERLOIN
Prep time: 15 minutes
Cook time: 6 minutes
Servings: 4
1 Smithfield Steakhouse Seasoned Pork Tenderloin, cut into 1/2-inch slices
1 sprig fresh rosemary, leaves removed from stem and chopped
2 tablespoons olive oil
6 cups arugula or fresh spinach, washed
1 small sweet onion, thinly sliced
1 Fuji or other sweet red apple, cored and thinly sliced into half moons
Salt (optional)
Pepper (optional)
Blue cheese salad dressing
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