Perfect for afternoon snacking or as an appetizer, this Spinach-Ham Dip is warmed inside a bread bowl and can be served with bread cubes, crackers or tortilla chips.
Find more snack ideas at Culinary.net.
SPINACH-HAM DIP
2 cups ricotta cheese
1 cup sour cream
1 package (10 ounces) frozen spinach, thawed and squeezed dry
1/4 pound ham, cubed
3/4 cup shredded Parmesan cheese
2 green onions, thinly sliced
1 round bread loaf (16 ounces), unsliced
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