Celebrate the season and create long-lasting memories this year by serving tasteful main courses centered around tender cuts of beef.
With hand-cut choices like a bone-in Frenched prime rib roast, butcher’s cut filet mignons, a beef brisket flat and premium ground beef from Omaha Steaks, you can create elegant holiday centerpieces such as Steak Au Poivre or a unique generational recipe, the Simon Family Brisket. Each cut of beef is hand-carved by expert butchers, flash-frozen to capture freshness and flavor at its peak and delivered directly to your door.
Find more inspiration to create a memorable holiday meal at OmahaSteaks.com.
STEAK AU POIVRE
Prep time: 5 minutes
Cook time: 20 minutes
Servings: 2
2 butcher’s cut filet mignons (5-6 ounces each), thawed
2 teaspoons kosher salt
2 tablespoons coarsely ground black pepper
1 tablespoon vegetable oil
2 tablespoons butter, divided
1/3 cup brandy or cognac
1 cup cream
1 tablespoon Dijon mustard
SIMON FAMILY BRISKET
Prep time: 10 minutes
Cook time: 4 hours, plus 20 minutes resting time
Servings: 4
1 beef brisket flat (2 pounds), thawed
1 package (1.1 ounces) dry onion soup mix
1 can (14 ounces) whole cranberries
1 cup chili sauce
1 cup ginger ale
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