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August 8, 2022

Spicy yet savory poppers

By Family Features • September 9, 2020

 • 2 mins to read

Spicy yet savory poppers
These bacon-wrapped jalapeno poppers are filled with white cheddar mashed potatoes an garlic herb cheese. Photo by: familyfeatures.com

Your guests won’t be able to have just one of these sweet and savory poppers. With a touch of heat from the cayenne pepper, and sweetness from brown sugar, you’re almost sure to watch them quickly disappear.

For more recipes, visit culinary.net.

BACON-WRAPPED JALAPENO POPPERS

Prep time: 30 minutes

Cook time: 30 minutes

Serves: 40

2 packages Bob Evans Thick Sliced Hardwood Smoked Bacon, slices cut in half

1 package Bob Evans White Cheddar Mashed Potatoes

1 package garlic herb cheese spread

20 jalapeno peppers, halved, seeded with membranes removed

1/4 cup brown sugar

1 teaspoon ground cayenne pepper

  • Heat oven to 400 F. Set bacon out to thaw to room temperature so it is pliable.
  • In mixing bowl, use rubber spatula to combine mashed potatoes and garlic herb cheese. Stir until incorporated. Spread 1 teaspoon mashed potato mixture in each jalapeno half; level each with butter knife or spatula.
  • Wrap each jalapeno with bacon; use three half slices for large jalapenos or two halves for smaller sizes. Be sure bacon is wrapped sealing in mashed potato mixture tightly.
  • In small mixing bowl, combine brown sugar and cayenne pepper. Generously sprinkle over bacon and pat gently to make it stick.
  • Line cookie sheet with piece of parchment paper so sugar does not burn to pan. Bake until bacon reaches desired crispiness, around 25-35 minutes.
  • Let peppers cool slightly before serving, about 5 minutes.

    (Source: Recipe courtesy of Bob Evans)

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