Provide a tasty snack to tide appetites with this Caprese Avocado Toast. Featuring Filippo Berio Classic Balsamic Glaze as one of the key ingredients, this aesthetically appealing appetizer brings tanginess and artistic flair for a flavorful bite. Simple preparation precedes only five minutes of time in the oven, meaning you can put this tasty snack on the table in a hurry. Find more recipes at filippoberio.com.
CAPRESE AVOCADO TOAST WITH BALSAMIC GLAZE
2 tablespoon Filippo Berio Robusto Extra Virgin Olive Oil
1/4 cup Filippo Berio Classic Balsamic Glaze
4 slices rustic Italian bread, about 3/4-inch thick
1 large clove garlic, halved
2 small ripe avocados, peeled and pitted
1 tablespoon lemon juice
1/4 cup torn fresh basil, divided
1/2 teaspoon each salt and freshly ground pepper, divided
1 large ripe tomato, sliced
8 ounces fresh mozzarella cheese, sliced
1/4 teaspoon hot pepper flakes
Tip: Serve with sliced dry cured salami or prosciutto for a side of protein.
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