If your family is looking for a simple way to serve up a south-of-the-border classic, this enchilada casserole can be your ticket to a warm, filling meal.
Find more meal ideas at culinary.net.
ENCHILADA CASSEROLE
Nonstick cooking spray
1 medium yellow onion, chopped
12 ounces ground beef
1 1/2 teaspoons chili powder
3/4 teaspoon ground cumin
15 ounces pinto beans, drained
20 ounces diced tomatoes and green chilies, undrained
1 1/2 cups sour cream
3 tablespoons flour
1/2 teaspoon garlic powder
12 corn tortillas, 6 inches
20 ounces enchilada sauce
8 ounces shredded cheddar cheese
1/2 cup green onions, chopped
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