Recently I wrote that I had heard of the closing of Sir Antony''s near Pontotoc. I was distressed to be told that the major reason for this was due to "no-shows," customers who make reservations and simply don''t show up.
Antony read my column and responded to me. I think I should share his story verbatim so I don''t make any mistakes in relating it to you.
But before we reprint his e-mail to me, I do want to say something about the problem of no-shows in the food business. I applaud anyone
The Dispatch Editorial Board is made up of publisher Peter Imes, columnist Slim Smith, managing editor Zack Plair and senior newsroom staff.
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