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You had no idea pasta this easy could pack this much flavor

Posted 8/12/2015 in Food

If you've been out to eat at any trendy restaurant during the past five years or have watched any food competition show, you probably have heard of umami.

The bell sounds: All the learning ahead requires plenty of fuel -- food fuel, that is

Posted 8/5/2015 in Food

Back-to-school fever reaches a high pitch this week. Minds will turn (yes, some reluctantly) from swimming to sums, from camps to compositions.

The flavors of ceviche and shrimp cocktail, together at last

Posted 8/5/2015 in Food

Growing up in North Carolina where seafood is plentiful, I tended to take shrimp in summer for granted.

Anne's Kitchen: Put a dedicated foodie and a case of tomatoes together, and look what you get

Posted 7/29/2015 in Food

A couple of weeks ago I bought a case of tomatoes that weren't quite pretty enough to sell full price.

DIY granola lets you have it your way any time of day

Posted 7/29/2015 in Food

The best part of homemade granola isn't that it's cheaper. Or even that you can make it with healthier ingredients.

Serving breakfast for dinner, with a bit of pasta in the mix

Posted 7/29/2015 in Food

This is the ultimate breakfast-for-dinner dish: bacon, eggs and toast (in the form of buttery crumbs), combined with spaghetti.

You won't miss the meat or cheese in these hearty burritos

Posted 7/29/2015 in Food

Roasting is my default cooking method for just about any veggie.

Steak 101: Why order out when mastering great steaks at home is easy?

Posted 7/22/2015 in Food

I have a confession to make. I never order steaks in restaurants. That's because it is so easy to make an outstanding steak at home.

Time to enjoy a classic fried fish sandwich

Posted 7/22/2015 in Food

Need a break from the grill? Probably not, but it's still good to remember that there are classic summer foods that don't need an open flame to be delicious.

A salad for kids who refuse to eat any of those icky greens

Posted 7/22/2015 in Food

You don't understand it. Your child used to devour any vegetable. Any color. Any taste. You were so proud.

Learn to love gochujang with this versatile, intense butter

Posted 7/22/2015 in Food

This butter spiked with gochujang is a great gateway recipe to get acquainted with this Korean pantry item.

A pasta class at The W is 'all in the family' -- and all about community outreach

Posted 7/15/2015 in Food

There was a party going on in Columbus Saturday, a family pasta party.


Anne's Kitchen: A bit of summer heat with eggplant

Posted 7/15/2015 in Food

At last Saturday's farmers' market in Columbus I had a booth selling homemade soups from market products.


Keeping the mayo and the comfort in an updated chicken salad

Posted 7/15/2015 in Food

I have a serious comfort food association with chicken salad sandwiches.

Snack fatigue? Here's a round-up of creative ways to make fruit fun

Posted 7/8/2015 in Food

Did you notice? At about the minute the last firecracker popped on July 4, stores began slipping back-to-school supplies on the shelves.

Pigs get off the hook for these summer-friendly grilled ribs

Posted 7/8/2015 in Food

We tend to think of beef short ribs as a winter dish, something that simmers long and slow in a Dutch oven until fall-apart tender.

Culinary game changer: The secret to the perfect poached egg

Posted 7/8/2015 in Food

It took nearly 20,000 miles to discover this secret, but cracking the code of the perfect poached egg made every one of them worth it. And I'll save you the travel trouble.

Doing the impossible: Improving on strawberry-rhubarb pie

Posted 7/8/2015 in Food

A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that?


Anne's Kitchen: NOLA, with love

Posted 7/1/2015 in Food

I am still in a fog after spending four days last week in New Orleans for the annual Southern Foodways Alliance (SFA) summer field trip.



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