While the Suzuki Strings played in the background, I wandered around the Hitching Lot Farmers' Market in Columbus Saturday and bought some tomatoes and strawberries. We are still betwixt and between seasons, but what could be better than tomatoes and strawberries?
Finally, we can all breathe a sign of relief and enjoy this glorious spring, with summer following soon. And, there is no better harbinger of the warm days ahead than the grand opening of the Hitching Lot Farmers' Market on Saturday.
The secret to this simple Mother's Day dessert is frozen puff pastry. It is easy to work with and bakes up into a deliciously flaky pastry.
The Lowndes County Cattlemen's Association wants you to take it easy this weekend. Chill out, take a load off, let someone else do the cooking.
How many breakfasts in bed does it take for a mom to get sick of breakfast in bed on Mother's Day?
If you ask longtime Columbians to list some local rites of spring, chances are you'll hear mention of the St. Paul's Episcopal Church May Luncheon. The event, after all, has its roots in the 1800s.
As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crabcakes are relatively light. So I thought I'd employ of couple of seasonal stars -- peas and radishes -- to put a spring spin on them.
When Columbus residents and close friends Gail Ward and Patsy Conquest decided to collaborate on a cookbook, they may not have envisioned 1,308 recipes and more than 540 pages, but that's what they have delivered.
Fresh mint so rarely gets its due in America.
Despite the simplicity of this tart -- the only ingredients are three vegetables and a few seasonings -- it delivers big flavor in a beautiful package.
Snow pudding is a great old American recipe that dates back to pioneer days, back when resourceful home cooks hankering for a treat had to rely on whatever they had -- things like gelatin, lemons, sugar and eggs.
A quick candy bar may stave off more than hunger. It could prevent major fights between husbands and wives, at least if a new study that used voodoo dolls is right.
One of my favorite big city comfort foods is a staple of the diner scene -- the patty melt.
Here was the problem: I needed dinner ready by 7:15 p.m. But I was going to be out of the house for the two hours before that.
Asparagus has been a delicious symbol of spring since at least as far back as the Greeks, who called it asparagos -- literally, "to spring up."
Looking for a quick, easy treat for Easter? Let the kids help make these coconut cookies.
Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course).
There are many reasons to enjoy the Cotton District Arts Festival in Starkville Saturday. The Taste of Starkville culinary competition is a big one. In this good-natured food showdown, local restaurants and cooks vie for titles while offering up fare for every tastebud.