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Onion cornbread leaves lasting memory

Posted 10/12/2016 in Food

Over the summer, I traveled to Wooster, Ohio, for a barbecue summit at the headquarters of Certified Angus Beef.


Starkville startup aimed at healthy eating blossoms following competition

Posted 10/5/2016 in Food

In a small commercial kitchen on Highway 182 west of Starkville, Amber Peoples spends her Sundays hustling to prepare as many as 250 meals each week, double the number she made a month ago.


Anne's Kitchen: Change of seasons brings on thoughts about Hoppin' John

Posted 10/5/2016 in Food

I want the weather to be cool so badly, and I can't stop thinking about winter food I want to cook such as short ribs slow-cooking in red wine, or some gumbo or dishes made with dried peas.


Earl Grey lemon teacakes offer dessert without much guilt

Posted 10/5/2016 in Food

I love dessert. I also love being healthy.

Mom with a mission: A New Hope mother's baking is about more than just food

Posted 9/28/2016 in Food

Aromas filling Mandy Clark's kitchen Sunday evening were as inviting as any gourmet bakery.


Game day grub can be harmful to pets

Posted 9/28/2016 in Food

Football fare is nearly irresistible for dogs -- especially when sitting at eye-level on the coffee table -- but even cats can grab a piece of the action, says Greg Wiley of Petplan Pet Insurance of Newtown Square, Pennsylvania.



Beef, cheese, poblano and beer -- an addictive burger emerges

Posted 9/28/2016 in Food

The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days.


'What's for dinner?' takes on new meaning when the 'family' numbers in the hundreds

Posted 9/21/2016 in Food

Everyone has felt the stress of "what's for dinner?" but Leslie Smith must come up with the answer for 150 to 200 hungry folks every Wednesday, and on several other occasions in any given month.


Anne's Kitchen: Quail eggs? Bring them on

Posted 9/21/2016 in Food

I did not grow up in a hunting and/or fishing family.


Petite sweets: A creative baker's "small" idea delivers big on flavor

Posted 9/14/2016 in Food

Small is big with Rachel Guerry. That's why the young baker came up with the idea for pielets -- individual pies petite and neat enough to pick up and enjoy, but big enough to deliver on flavor.

Cooking on deadline: Roasted cherry tomatoes with burrata

Posted 9/14/2016 in Food

If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then this is the dish to make before the leaves change and thoughts turn to stew.

Tuna never tasted as good as in this Asian-inspired salad

Posted 9/14/2016 in Food

Canned tuna is underrated.

Italian squash bake brings Mediterranean flair to dinner

Posted 9/14/2016 in Food

This week's Italian squash bake is a true work horse.

Artfully good: Savories, sweets and artistic flair combine in a creative table

Posted 9/7/2016 in Food

Watching Shirley Catlett create a stylish reception table topped in burlap, colorful fabrics and artfully-arranged savories and sweets -- most of which she made herself -- one might have a hard time picturing her as a girl working on her daddy's cotton farm near the Missouri bootheel.


Anne's Kitchen: Get creative with school lunch

Posted 9/7/2016 in Food

When I was in elementary school, lunch was milk in a paper cone and holder from a really, really cold milk dispenser, and whatever the school lunch was for that day.


A little South in your mouth: Prime time for hot-weather okra, and delicious ways to prepare it

Posted 8/31/2016 in Food

Okra. Not Delta State's unofficial Fighting Okra mascot, not the trendy Okra Cookhouse restaurant in Phoenix, Arizona, or any of several bands that go by the name. Just okra, that vegetable that's close to being as Southern as sweet tea.

Carrot and quinoa mini-muffins are great snacks or breakfast

Posted 8/31/2016 in Food

The reason cupcakes took the baking world by storm a few years ago is because, in short, they are awesome.


Tomatoes do double duty in coconut rice

Posted 8/31/2016 in Food

When Labor Day swings around, it's the cue for a final summer food fling -- one last late-night barbeque and a fond farewell to the garden's seasonal bounty.


Watermelon and cantaloupe gazpacho is refreshing soup

Posted 8/31/2016 in Food

Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year.

Anne's Kitchen: Anne Freeze talks tasty pies from beautiful eggplant and last tomatoes

Posted 8/24/2016 in Food

Peak tomato season seems to have come and gone, but I did buy some last week at the Hitching Lot Farmer's Market and they were good.


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