As maintenance manager at a Columbus plant, Chris Allen tackles some pretty big jobs. At home, however, he's into the smaller things of life. Really small.
Sure, quinoa is a complete protein and is known as a "superfood," so it's a great base for a hearty and healthful main dish salad. But we love it also for its intriguing and delicate texture and nutty flavor.
I don't remember when I had radishes with unsalted butter and coarse salt for the first time, but I know that it was in France.
Cooking a lean roast like pork tenderloin in a slow cooker is tricky because it can quickly turn overcooked and dry.
Nothing spells summertime like sangria, the chilled and refreshing wine-based fruit punch from Spain that landed on our shores to stay via the 1964 World's Fair.
Tom Kennedy leans over and lifts a ledger from a stack of them on his coffee table. There are five in all. The 83-year-old opens the worn, green covers of the book he holds, and there they are -- the miles he's run, meticulously recorded in line after line, number after number.
Alison Buehler of Starkville once heard a speaker at a conference say, "If you know a good path somewhere, it's your obligation to share it."
For regular readers of this column, you may remember that I frequently espouse the benefits of being a member of the Master Gardener organization.
I have to accept that the hot and humid summer has arrived in my coastal Mississippi garden and landscape.
Hunkering down like Minnesotans in a snowstorm might be the way to go for gardening in our torrid summers.
The USA International Ballet Competition (USA IBC) welcomes 100 competitors from 17 nations to Jackson as the official international ballet competition for the United States kicks off Sunday.
Artists from across the state are invited to participate in the Mississippi Museum of Art's 2019 Mississippi Invitational, a bi-annual survey of recent works created by contemporary visual artists living and working across the state.