Barbecue sauce is one of the most versatile sauces out there — it can be served as a dipping sauce or a topping, brushed onto protein and vegetables during cooking, or stirred into beans and shredded meat after cooking.
Further contributing to its versatility is the fact that there are so many styles found throughout the United States, from sweet and tomatoey to thin and vinegary, to thick and creamy. And while you can find plenty of bottled barbecue sauces, making your own is simple and provides a range of flavor and texture possibilities that taste worlds better than store-bought. Even with their basic ingredient lists, all of these sauces will give any food a boost of bold, tangy flavor.
This sauce can be used on just about anything. For a thinner, smoother texture, strain the sauce after it has finished cooking.
CLASSIC BARBECUE SAUCE
Start to finish: 30 minutes
Servings: 4-6 (Makes 2 cups)
1 tablespoon vegetable oil
1 onion, chopped fine
Salt and pepper
1 garlic clove, minced
1 teaspoon chili powder
1 1/4 cups ketchup
6 tablespoons molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
Nutrition information per serving: 154 calories; 21 calories from fat; 2 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 905 mg sodium; 35 g carbohydrate; 1 g fiber; 28 g sugar; 1 g protein.
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