After a snowy walk or long day on the slopes, there’s nothing like curling up under a warm blanket. Maybe you have a fire going and the dog asleep at your feet, with a good book just within reach.
But before you can relax, you need to warm up those cold hands and chilled bones. Before you settle in for your long winter’s nap, stir up this hot cider cocktail, featured at The Tavern at American Bounty at our campus in Hyde Park, New York.
Hot cocktails are inspired by the classic hot toddy, a curative mixture dating back centuries that includes whiskey, rum, or brandy with hot water, a sweetener, and sometimes some spicing.
However you like your hot toddy, it should be soothing and comforting on a cold day. In fact, hot toddies made with spirits, honey, and lemon juice are often used to ease the symptoms from our seasonal colds and coughs.
Our cider cocktail recipe begins with almond-flavored amaretto and hot apple cider. Bitters are added to help balance the sweetness from the cider (and the caramel sauce and whipped cream we’ll add later). Bitters are a blend of naturally sour or bitter botanical flavors — like orange peel or herbs. In cocktails, they add a concentrated dose of bitterness without diluting the primary flavors in the drink.
There are no rules when it comes to a hot cocktail, and this recipe can be reformulated to suit your mood or the contents of your liquor cabinet. In place of amaretto, you can use any of your favorite spirits, like whiskey or apple brandy. If you like infused spirits or syrups (a great make-at-home holiday gift), a hot cocktail is the perfect way to show them off. Cinnamon-infused bourbon or cardamom-infused simple syrup are great starts to making this recipe your own.
Hot cocktails are the perfect treat for a little bit of quiet time, but they are also an excellent make-ahead recipe when you are hosting winter parties. They can be mixed and kept warm in a crock pot or on the stovetop over a very low flame. Be sure to put some of the hot apple cider aside before adding the amaretto, for children and guests who choose not to partake. Garnish your party drinks with freshly made whipped cream, our caramel sauce, and a cinnamon stick for a particularly Instagram-worthy presentation.
HOT CIDER COCKTAIL
Start to finish: 20 minutes
Makes one drink
2 ounces amaretto
6 ounces warm apple cider
1 dash bitters
Whipped Cream, as needed (recipe follows)
Caramel Sauce, as needed (recipe follows)
Combine amaretto, warm cider and bitters in an Irish coffee mug or regular coffee mug. Top with fresh whipped cream and caramel sauce.
For the caramel sauce:
Makes about 2 cups
1 1/2 cups heavy cream
3/4 cup sugar
1/2 cup light corn syrup
2 tablespoons unsalted butter
For the whipped cream:
Makes about 2 cups
1 cup heavy cream, chilled
1/4 cup confectioners’ sugar
1/2 teaspoons vanilla extract
Note: If your cream starts to turn slightly yellow while you are whipping, it is close to being overwhipped and turning into butter. Fold in a small amount of unwhipped cream, if you have it, to rescue the texture.
Nutrition information per serving of the cocktail without cream or caramel sauce: 310 calories; 0 calories from fat; 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 19 mg sodium; 56 g carbohydrate; 0 g fiber; 19 g sugar; 0 g protein.
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