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Anne's Kitchen: A tasty summer

Posted 7/13/2016 in Food

This past June, through the first week of July, was the busiest I've had in decades.

 

Anne's Kitchen: A different shrimp dish for summer

Posted 6/22/2016 in Food

We have a small post-retirement place on a lake in Alabama. For some reason I enjoy cooking there more than I do at home, even though the dining space is tiny and the open kitchen is pretty cramped. Maybe it's the view ... who knows.

 

Anne's Kitchen: Bon appetit -- on the road

Posted 6/8/2016 in Food

I am most definitely not a restaurant critic, although my friends will tell you that I am a critic when we go out to eat.

 

Anne's Kitchen: Puree and freeze berries to savor for months to come

Posted 5/25/2016 in Food

Strawberry season seems so short in Mississippi. A warm spring is here and then, poof, it's too hot for the luscious red berries.

 

Anne's Kitchen: Italian spinach and tasty pastas

Posted 5/11/2016 in Food

We recently visited Terry's daughter and her husband and were treated to a delicious dinner of lasagna and something she called "Italian Spinach.

 

Anne's Kitchen: Macaroni salad -- elevate it

Posted 4/27/2016 in Food

Recently I made a side salad to go with a sandwich lunch for a group. I had planned on potato salad but changed to macaroni salad to avoid peeling potatoes.

 

Anne's Kitchen: Food blog favs

Posted 3/30/2016 in Food

I have been making a half-hearted attempt to pare down my cookbooks. We hope to move into a much smaller home some day, and I have to give up something in return for asking Terry to throw out his college textbooks and notes.

 

Anne's Kitchen: What's in a word? A funny term, but great chicken

Posted 3/16/2016 in Food

Last week I spatchcocked a chicken! No need to blush; spatchcock is a culinary term referring to removing the backbone of poultry to flatten the bird for cooking.

 

Anne's Kitchen: Need a special entree? Anne Freeze talks individual Beef Wellingtons

Posted 2/24/2016 in Food

I recently attended a lovely dinner organized by a local garden club as a fun yearly get-together.

 

Anne's Kitchen: A whirlwind of cooking

Posted 2/10/2016 in Food

It's been a busy cooking time for me. The Episcopal bishop of the Diocese of Mississippi was in town, and we had a luncheon for him at St Paul's Episcopal Church.

 

Anne's Kitchen: Girls' weekend out

Posted 1/27/2016 in Food

Some of us are lucky enough to have lifelong friends.

 

Anne's Kitchen: A favorite: Chicken and dumplings

Posted 1/13/2016 in Food

I don't understand why, but I never tasted chicken and dumplings until I was an adult.

 

Anne's Kitchen: Trending for 2016

Posted 12/30/2015 in Columns

For us Christmas has been a peak of the whole family of 14 over for a full day on Dec. 19, followed by two weeks of the laziest days I've ever spent.

 

Anne's Kitchen: Here they are -- quick holiday snacks

Posted 12/16/2015 in Food

I don't care who you are, December is busy.

 

Anne's Kitchen: Memory-making foods

Posted 12/2/2015 in Food

Thanksgiving is behind us. On Sunday I used the last of my turkey breast-for-two and made turkey salad.

 

Anne's Kitchen: Cauliflower, an 'it' food

Posted 11/18/2015 in Food

What do couscous, quinoa, kale and cauliflower have in common?

 

Anne's Kitchen: Fall days, fall soups

Posted 11/4/2015 in Food

In my last column I longed for fall and cool weather. Two weeks later I am at the lake, stuck inside because of cool, fall rain for the past two days.

 

Anne's Kitchen: Oktoberfest is in the air

Posted 10/21/2015 in Food

At long last there's a faint, far-off whisper of fall in the air.

 

Want to go meatless tonight? Anne Freeze has a couple of tasty options

Posted 9/30/2015 in Food

I am in the process of decluttering my home, and as you may know from personal experience, it can be a daunting task.

 

Anne's Kitchen: Retro weekend and good crumb chicken

Posted 9/16/2015 in Food

I was back home in Athens, Georgia, this past weekend at my high school reunion, and it was a fun, fun, fun time.

 

 

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